Cutting, a very popular Quarter Horse discipline, is a competition that simulates farm work, where the horse and rider separate the steer from the herd and prevent it from returning. It is a discipline well known for valuing the horse's "cow sense," working with loose reins and little rider interference; the less rider interference, the higher the skill and score.
Time: The pair (horse and rider) has 2 minutes and 30 seconds to demonstrate the animal's skill.
The Objective: To calmly enter the middle of a herd (usually about 10 to 15 steers), separate one animal, bring it to the center of the arena, and prevent it from returning to the group.
Work "Alone": The ideal cutting horse should have the ability to think for itself and anticipate the steer's maneuvers (cow sense). The rider does not forcefully direct the animal laterally; he keeps the reins loose and his hand on the horse's neck, letting it work.
Number of steers: Generally, two or three different steers are worked within the stipulated time to demonstrate consistency.
Scores: The test begins with a base of 70 points. The judge assigns scores that generally range from 60 to 80, adding points for good performance (courage, skill, "cutting" the steer) or deducting points for errors.
Penalties: Points are lost if the steer returns to the herd, if the horse is excessively aggressive with the steer, or if the rider uses the reins forcefully.
Criteria: The horse's agility, the intensity of the work, the intelligence in blocking the steer, and the ability to move with the steer are evaluated.
"Cow Sense": This is the most sought-after characteristic. The horse "thinks like the ox."
Physical Structure: Compact, with well-developed hindquarters and agility, allowing for sharp movements and quick turns.
Training: Emphasis is placed on respect for the animal and the learning time, focusing on the horse's natural aptitude for handling cattle.
Fonte e Foto: Site ABQM